01 / ABOUT THE PLACE
About this place
One of the cafe's signature items is its homemade "melting" white bread, baked from domestic Haruyokoi wheat flour paired with cane sugar and honey for a delicate sweetness and a fluffy, tender crumb. Alongside the classic butter-topped bun, variations include egg salad sandwiches, sausage rolls, and chocolate fillings, making for a versatile lineup suited to both a light meal and an afternoon snack. Pairing one with a hot Americano brewed from fresco coffee roasters' Guatemalan beans or a sweet caramel latte brings a comforting balance of roasty aroma and gentle, tender textures.
During weekday lunchtime, stopping by for the dine-in-only Daily Plate is another highlight. The kitchen prepares hearty, satisfying fare that rotates each day, from mellow keema curry and butter chicken curry to shio-koji-cured chicken ham, crisp fried chicken, and chicken cream rice.
Later in the day, nostalgic treats such as melon or grape cream sodas and espresso-poured affogato add a lively touch to leisurely conversations. Tucked down a lane in Asagaya-minami, this compact venue offers a welcoming space for dining in, with the added convenience of easy takeaway for both white bread and drinks.
